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Food ranging from traditional Japanese cuisine to international fusion with a twist of Kyoto-style cuisine
Rokusei Owner-Chef, Hiroyuki Horiba: In Search of the Elegant Gastronomy of the Court
Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory
The “new normal” of hotel buffets—a true delight!
Approaching The Essence of Food with The Style of A “Breakfast Restaurant.”
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