Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory

Everyone thinks of donuts as a familiar treat or a light snack available for a reasonable price.

Various donut-related products and chain stores have been developed around that popularity, but these have all been casual. Even if you think of donuts as a tasty snack, you probably don’t really think of them as a special delicacy or something you’d be happy to make a special trip to eat.

But our koé donuts are different.

In a shop with a gorgeous, Japanese atmosphere brought to life by numerous creators, koé donuts have a unique Kyoto-influenced aesthetic and taste with their carefully selected premium materials.

We have cast aside the perception of donuts as a cheap snack or high-calorie food and transformed them from casual street food into a special treat that you’ll want to savor.

Through consistent branding efforts and heartfelt production methods, we are aiming to break new ground with our koé donuts. Here, we’ll explain their multifaceted appeal.