Eating In Kyoto

Food ranging from traditional Japanese cuisine to international fusion with a twist of Kyoto-style cuisine

Nov 21, 20222 min read

Rokusei Owner-Chef, Hiroyuki Horiba: In Search of the Elegant Gastronomy of the Court

Kyo-Ryori Rokusei is a restaurant in the Okazaki area of Kyoto City. (Kyo-ryori: a general term for Kyoto cuisine) Founded in 1899, now...

Nov 21, 20221 min read

Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory

Everyone thinks of donuts as a familiar treat or a light snack available for a reasonable price. Various donut-related products and chain...

Nov 21, 20221 min read

The “new normal” of hotel buffets—a true delight!

Hello, I’m Itakura from Digistyle Kyoto. It looks like it’s going to be a while yet before life returns to how it was. . . . Wanting to...

Nov 21, 20221 min read

Approaching The Essence of Food with The Style of A “Breakfast Restaurant.”

The start of the day. Make a soup full of seasonal vegetables, scoop up freshly cooked rice and carefully brew some tea before digging...